Where Can I Find Nike Freek Wrestling Shoes

BISCOTTINI ALL’UVETTA

INGREDIENTS: 150 gr

.

150 grams of butter. 1 vanilla sugar

300 gr.

flour 3 eggs 1

rum aroma

a pinch of salt 1 teaspoon baking powder

250 gr. raisins

PREPARATION:

Cream the butter until creamy and gradually add sugar, vanilla, eggs, spices and salt.

Prepare the flour mixed with baking powder and add spoonfuls of the mixture, stirring constantly.

Wash and dry the raisins that will be added to the mixture last.

Cover the plate of the oven with baking paper and place a teaspoon of the piles of dough the size of a walnut, not too close to each other.

COOKING:

Preheat the oven for 10 minutes.

Bake the plate in the middle of the oven.

Bake for 15-20 minutes at a temperature of 160 °.

Check bruciacchino not possibly lower the temperature.

VARIATIONS:

• qualitative replace the raisins with chocolate drops or pieces of apple or chopped nuts in the dough, or add some 'cocoa ... or ... or ... (the space fantasy)

• quantitative bake cake in a form which, if they produce less, but are larger, have more the form of biscuits, but real snack cakes are also suitable for children at school.

EFFECTS REACTIONS:

As someone has verified, when you begin to taste the first, it is easy to slip to second and the third in a very short time. There was a saying once that he spoke of the cherries as "one leads to another" ... well, these biscuits are competing for cherries. Try it!